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When the weather outside is chilly and you’re in the mood for a warm and filling meal, there’s nothing quite as comforting as a bowl of hearty navy bean soup. And when you add in some delicious chunks of ham, you’ve got yourself a dish that’s sure to please everyone at the table. Here’s how to make ham and navy beans in a crock pot, so you can enjoy a tasty and nutritious meal without any fuss. To begin, you’ll need to gather your ingredients. You’ll need one pound of dried navy beans, eight cups of water, one large onion (diced), two cloves of garlic (minced), two carrots (peeled and diced), two celery stalks (diced), one bay leaf, one teaspoon of dried thyme, one teaspoon of dried oregano, one teaspoon of salt, half a teaspoon of black pepper, and two cups of diced ham. The first step is to sort through the navy beans and remove any debris or broken pieces. Then, rinse the beans in a colander and place them in the crock pot. Add the water, onion, garlic, carrots, celery, bay leaf, thyme, oregano, salt, and pepper to the pot. Stir everything together until well combined. Next, place the lid on the crock pot and cook on high for six to eight hours, or on low for eight to ten hours. About an hour before the cooking time is up, add in the diced ham and continue cooking until the beans are tender and the ham is heated through. Once the soup is cooked, remove the bay leaf and discard. Using an immersion blender or a regular blender, puree about half of the soup to thicken it up a bit. If using a regular blender, be sure to blend in batches and let the soup cool slightly before blending to avoid any accidents. You can also use a potato masher to mash up some of the beans if you don’t have a blender. When it’s time to serve, ladle the soup into bowls and garnish with some fresh parsley or grated Parmesan cheese, if desired. Serve with some crusty bread or crackers on the side for a complete and satisfying meal. This delicious ham and navy bean soup is not only easy to make in a crock pot, but it’s also packed with protein and fiber. Navy beans are a healthy and filling ingredient that can help keep you full and satisfied for hours, while the ham adds a savory and smoky flavor that’s hard to resist. Whether you’re cooking for a crowd or just for yourself, this soup is sure to become a favorite in your recipe collection.
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Grandma’s Famous Ham And Bean Soup (Protein-Packed Soul Food) - Healthy
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Grandma’s Famous Ham And Bean Soup (Protein-Packed Soul Food) - Healthy
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